Some coffees are meant to surprise you. Danny is one of those coffees. Light, lively, and full of personality, this Ethiopian roast offers a delicate drinking experience with natural sweetness, vibrant fruity notes, a creamy texture, and a clean finish. It's an inviting choice for anyone who enjoys discovering the different flavors coffee can bring to the table.

Danny's roots are in Yirgacheffe, Ethiopia, a region renowned for its distinctive coffees. Grown by producers in the Haro Badami community and Idido Cooperative at elevations between 1,940 and 2,200 meters, these heirloom coffee varieties thrive in the high-altitude growing environment.

After harvesting, the ripe coffee cherries undergo natural processing. The fruit remains around the beans as they dry over several weeks, with careful turning to promote even drying. This traditional method helps develop the sweetness and fruit-forward qualities that make this coffee so memorable.