Some coffees are made for slowing down and enjoying the moment. Bernice is one of them. Rich, bold, and comforting, this Colombian dark roast brings together deep notes of chocolate, caramel, and toasted goodness with a smooth, full-bodied finish. Whether you drink your coffee black or add a little cream and sugar, Bernice delivers the kind of satisfying cup that invites you to sit down and stay awhile.

The story behind the beans begins in the mountains of Colombia, where smallholder farmers cultivate Caturra coffee at elevations between 1,600 and 1,900 meters. This coffee brings together harvests from multiple small-scale producers, highlighting the dedication and craftsmanship of the communities that grow it. The beans are washed before roasting, creating a rich coffee experience rooted in the land and the people who care for it.